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- Make sure the day-to-day of operation runs smoothly and under control of all outlets
- To advise promotion package that suitable to market and attracts potential customers.
- Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximize the profitability of all outlets. Maintain effective cost controls in all areas.
- Other tasks should be on further discussion during interview
1. At least 2-year experience in relevant position at 5-star Hotel/Restaurant
2. Have deep F&B background
3. Well-organized. Good communication and management skills. Can work under pressure.
- Competitive salary and benefit package
- Young and dynamic working environment
- Duty meal, accommodation, and transportation support
Deadline to apply: 18/12/2022
Deadline to apply: 29/12/2022
Deadline to apply: 31/12/2022